Question
FleshSlice Lonsdale Inc. replaced the convection oven just six months ago. Today, Commercial Ovens Manufacturing announced the availability of a new convection oven that cooks
FleshSlice Lonsdale Inc. replaced the convection oven just six months ago. Today, Commercial Ovens Manufacturing announced the availability of a new convection oven that cooks more quickly with lower operating expenses. The company is considering the purchase of this faster, lower-operating cost
convection oven to replace the existing one they recently purchased. Selected information about the two ovens is given below:
Existing New Oven
Original cost $70,000 $67,000
Accumulated depreciation $3,500 -
Current salvage value $55,000 -
Remaining life 5 years 5 years
Annual operating expenses $10,000 $8,500
Disposal value in 5 years $0 $0
Required:
a. What costs are sunk?
b. What costs are relevant?
c. What are the net cash flows over the next 5 years assuming the bakery purchases the new convection oven?
d. What other items should the company consider when making this decision?
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