Flight Caf$$ prepares in$-$flight meals for airlines in its kitchen located next to a local airport. The company's planning budget for July appears below:

$\backslash$table$[[\backslash$table$[[$Flight Caf$],[$Planning Budget$],[$For the Month Ended July $31]]],[$Budgeted meals $(q),],[$Revenue $($$$4\mathrm{.}40q),23,000],[$Expenses:$,101,200],[$Raw materials $($$$2\mathrm{.}20q),50,600],[$Wages and salaries $($$$6,500+$$$0\mathrm{.}20q),11,100],[$Utilities $($$$2,000+$$$0\mathrm{.}05q),3,150],[$Facility rent $($$$3,600),3,600],[$Insurance $($$$2,400),2,400],[$Miscellaneous $($$$500+$$$0\mathrm{.}10q),2,800],[$Total expense,$73,650],[$Net operating income,$$27,550$