Flight Caf$$ prepares in$-$flight meals for airlines in its kitchen located next to a local airport. The company's planning budget for July appears below:

$\backslash$table$[[\backslash$table$[[$Flight Caf$],[$Planning Budget$],[$For the Month Ended July $31]],,],[$Budgeted meals $(q),,22,000],[$Revenue $($$$4\mathrm{.}10q),$$$,90,200],[$Expenses:$,,],[$Raw materials $($$$2\mathrm{.}20q),,48,400],[$Wages and salaries $($$$6,300+$$$0\mathrm{.}20q),,10,700],[$Ut$$lities $($$$2,100+$$$0\mathrm{.}05q),,3,200],[$Facility rent $($$$3,600),,3,600],[$Insurance $($$$2,100),,2,100],[$Miscellaneous $($$$600+$$$0\mathrm{.}10q),,2,800],[$Total expense,,$70,800],[$Net operating income,$$,19,400]]$

In July, $23,000$ meals were actually served. The company's flexible budget for this level of activity appears below:

$\backslash$table$[[$Flight Caf$,],[$Flexible Budget,$],[$For the Month Ended July $31,],[$Budgeted meals $(q),23,000],[$Revenue $($$$4\mathrm{.}10q),$$$94,300$

Please help with incorrect answers!