Following compound is a chemical structure of maltose. It is less sweet than table sugar and fructose. However, it has long been used in hard candy and frozen desserts because of its unique tolerance to heat and cold. Which chemical bonds among A-E would you predict to break (or is digested) most readily in your stomach (acidic aqueous environment)? A E OA OC OE HO, HO OB OD HO OH B OH OH C OH OH D