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Following on from question Five (5) above: The chefs want to keep tiramisu on the menu. What products or controls should they use if they

Following on from question Five (5) above:\ The chefs want to keep tiramisu on the menu.\ What products or controls should they use if they have to prepare the tiramisu more than 24 hrs before a function?\ Stuck? Please revisit Key factors in using raw egg and Safe. Egg Handling\ Q Stuck? Click here to view a pop-up of the content related to this question\ Attempt 1

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Following on from question Five (5) above: The chefs want to keep tiramisu on the menu. What products or controls should they use if they have to prepare the tiramisu more than 24 hrs before a function? Stuck? Please revisit Key factors in using raw egg and Safe. Egg Handling

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