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Following the project below (OPENING a second venue for a restaurant), please complete the Expansion project. PROJECT SCOPE: Project Objectives The high-level goals of the

Following the project below (OPENING a second venue for a restaurant), please complete the Expansion project.

PROJECT SCOPE:

Project Objectives

The high-level goals of the project are to open a second venue for the restaurant in another city, thereby expanding the customer base, increasing brand presence, and generating additional revenue. The success criteria for the project include:

  1. Opening the second venue within a timeline of six months from the project start.
  2. Increasing the customer base by 30% within the first year of the second venue's operation.
  3. Achieving a positive return on investment within two years of the second venue's operation.

Product Scope Description

The project involves opening a new restaurant venue in another city. The venue should replicate the brand and concept of the existing restaurant while catering to the specific requirements and preferences of the target market in the new city. The scope includes but is not limited to:

  1. Location scouting and selection of a suitable site.
  2. Renovation and interior design of the new venue.
  3. Equipment procurement and installation.
  4. Hiring and training of staff for the second venue.
  5. Marketing and promotional activities to introduce the new venue to the target market.

Acceptance Criteria

The acceptance of the project deliverables will be based on the following criteria:

  1. The second venue is successfully opened within the designated timeline of six months.
  2. The new venue is operational and fully equipped with all necessary facilities and equipment.
  3. The staff for the second venue is hired, trained, and ready to provide high-quality service.
  4. The marketing and promotional activities effectively introduce the new venue to the target market and generate customer interest.

Project Tasks

Task No.

Description

For deliverable no.

1

Research and identify potential locations for the second venue.

1

2

Analyze the target market in the new city to tailor the concept and menu.

-

3

Negotiate and secure a lease agreement for the chosen location.

1

4

Engage architects and contractors for the renovation and design of the new venue.

2

5

Procure and install necessary equipment and furnishings.

3

6

Recruit and train staff for the second venue.

4

7

Develop and execute marketing and promotional campaigns.

5

Stakeholder Register Template

Project manager

Simonetta

Project phase

Execution

Name

Role

Contact

Category / Level of Authority

Interest

Influence

Expectations

Communication Requirements

Simonetta

Project manager

Email

High/decision maker

Successful second venue opening

Regular project updates and key decisions

Fabio

Project coordinator

Email

Medium/coordinator

Smooth meeting facilitation

Timely meeting updates and agenda distribution

Andrea

Documentation

Email

Low/supportive

Accurate meeting notes and documentation

Meeting minutes sharing and availability

Attilio

Business Development

Email

Low/contributor

New business opportunities

Relevant updates and involvement in decision-making processes

Alisha

Marketing

Email

Low/contributor

Increased brand presence

Marketing-related updates and involvement

Giordan

Resource allocation

Email

Low/contributor

Effective resource management

Resource-related updates and involvement

Gabriel

Budget management

Email

Low/contributor

Cost-effective project execution

Budget-related updates and involvement

ANSWER/DEVELOP THE REPORT BELOW

Use the information above to finalise it (Opening a second venue for a restaurant in another city)

"Lombra-Second Venue Expansion Project"

- Executive Summary Rationale

Record a summary of the history and justification for the project.

- Business Drivers

Record the organisational driver/context for the project.

- Key Objectives

Record the measurable SMART objectives that have been identified with this project.

- Benefits

Record the identified benefits that will be measured throughout and or after the project.

- Impacts

Record how the project will impact business activity, organisational capability and or processes

Project Information

1. Integration Management

1.1. Methodology

Record the project management methodology to be followed throughout the project.

1.2. Change Control

Record what formal process will be used to propose, assess and authorise changes in scope.

1.3. Performance Reporting

Record how performance (achievement, deliverable, completion ...) will be measured and reported.

1.4. Audit

Record what independent process will be followed to monitor and verify all project related work.

1.5. Dependencies

Record all related and or inter-dependent projects impacting the performance and delivery of the project.

2. Scope Management

2.1. Deliverables

Record the key process and/or output (as built) deliverables required throughout the project.

2.2. Inclusions

Record what will be (explicitly) included in the specification for the project.

2.3. Exclusions

Record what will be (explicitly) excluded in the specification for the project.

2.4. Handover

Record the necessary provisions to ensure the deliverable can be handed over to the sponsor/client on finalisation of the project.

3. Time Management

3.1. Schedule

Record the details of all stages and tasks (using a work breakdown structure format) required to be performed for the project including calculations, confidence and contingencies.

Schedule all project work using a Gantt chart (bar chart or similar).

3.2. Milestones

Record all key milestones and or deadlines due throughout the project.

4. Cost Management

4.1. Budget

Record the amount of funding required for the project.

4.2. Estimating methodology

Record how have the figures been calculated.

4.3. Confidence level

Record how accurate these figures are.

4.4. Contingency

Record if any contingency funds will be required.

4.5. Source of Funds

Record where the funds will be accessed and the approvals and/or documentation required.

4.6. Cash Flow

Record the cash flow projection for the project.

5. Human Resource Management

5.1. Stakeholders

Record the details (role, responsibility, information needs ...) of all stakeholders for the project.

5.2. Resource Capability

Record the information supporting the resource assignments (hours, rates, availability, training ...) for the project.

Include reference to equipment, facilities and materials where required.

6. Communications Management

6.1. Organisational Structure

Record the appropriate organisational structure required by the project.

6.2. Escalation

Record what processes are in place to handle conflict and dispute resolution.

7. Procurement and Contracts Management

Record all information supporting the decision to make or buy. This should include reference to:

  • procurement planning
  • solicitation planning
  • solicitation
  • source selection
  • contract administration
  • contract close-out.

8. Risk Management

8.1. Constraints

Record all constraints that will restrict the performance and delivery of the project (and possible treatment strategies).

8.2. Assumptions

Record all assumptions (accepted as correct) that will impact the performance and delivery of the project.

8.3. Potential Issues

Record all potential issues impacting the performance and delivery of the project (and possible treatment strategies).

8.4. Risk

Record all internal and external sources of risk in a risk register, including:

  • probability
  • consequence
  • priority
  • strategy
  • accountability
  • review.

9. Quality Management

Record all required standards and definitions of quality required by the project.

Record how quality will be designed into the project with reference to:

  • quality planning
  • quality assurance
  • quality control
  • quality (continuous) improvement.

AuthorisationRecommendation

Record the recommendation being presented for approval.

Approval

Record the decision that has been made on the project.

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