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Food and beverage enterprises and their workers must comply with the requirements of the Australia New Zealand Food Standards Code and adhere to organisational hygiene

Food and beverage enterprises and their workers must comply with the requirements of the Australia New Zealand Food Standards Code and adhere to organisational hygiene policies and procedures to ensure the safety of food and beverages intended for public consumption. Explain the legal responsibilities of employers and employees (food handlers) regarding compliance with ANZFSC and the hygienic practices that support food safety

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