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food and beverage management 2, chapter 13 Problem 4 Complete the weekly department labor hour and cost report for the cook's position. Employee 7/147/157/167/177/18 7/197/20

food and beverage management 2, chapter 13
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Problem 4 Complete the weekly department labor hour and cost report for the cook's position. Employee 7/147/157/167/177/18 7/197/20 Actual Standard Actual Standard Phylis Ahmed DI Tom Rate $12.75 $14.75 $15.20 $15.40 $14.70 Orlando Moses What comments would you make to the schedule planner

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