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Food and nutrition theory Question 13 (3 points) Compare Moist Cooking Methods and Dry Cooking Methods and give one examples on each of the two

Food and nutrition theory

Question 13 (3 points) Compare "Moist Cooking Methods" and "Dry Cooking Methods" and give one examples on each of the two cooking methods. (3 points - 1.5 points on explaining and giving one example on each of the cooking methods)

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