FOOD ANGEL: A SUSTAINABLE SOULTION TO FOOD WASTE IN HONG KONG Please answer the two questions below and submit via BB. You need to submit as a group. 1. Gigi describes how seeing an old man pushing a load cardboard through Hong Kong streets to earn a meager income touched her. How did this personal experience influence her establishment, development, and continuous management of Food Angel. How important are personal experiences and how do they work? 2. What problems did Gigi encounter in creating her charity, from founding a start-up to the development of her social venture? How did she solve them? What are her current challenges. End of document