Food security means having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life. A family is food secure when its members do not live in hunger or fear of hunger. Food insecurity is often rooted in poverty and has long-term impacts on the ability of families, communities and countries to develop and prosper. Prolonged undernourishment stunts growth, slows cognitive development and increases susceptibility to illness.

Today, more than 800 million people across the globe go to bed hungry every night, most of them smallholder farmers who depend on agriculture to make a living and feed their families. Despite an explosion in the growth of urban slums over the last decade, nearly 75 percent of poor people in developing countries live in rural areas. Growth in the agriculture sector -- from farm to fork -- has been shown to be at least twice as effective in reducing poverty as growth in other sectors.

Investing in these smallholder farmersmany of whom are womenand in the markets around them is more important than ever. In order to feed a population expected to grow to 9 billion people by 2050, the world will have to double its current food production. Given scarcity of natural resources and other challenges, the world will need to be more efficient in how it meets this demand. To ensure that people have sufficient food, aligning short-term assistance with a long-term development strategy can help countries feed their own people.

By addressing acute need as well as the root causes of hunger, poverty and malnutrition, USAID is strengthening prosperity and security while demonstrating American generosity around the world. USAID's programs draw on America's strength in agriculture and bring benefits back to America as well. For example, USAID's research investments have helped farmers abroad and in the United States protect their harvests from pests and disease.

The enactment of the Global Food Security Act of 2016 and the Global Food Security Reauthorization Act of 2018 solidified the U.S. Government's continued, bipartisan commitment to reducing hunger, malnutrition and poverty around the world.

As part of this effort, USAID is scaling up a comprehensive approach to fighting hunger and strengthening food security by:

• Leading America'sFeed the Future initiativeto strengthen agriculture-led growth, nutrition and resilience in collaboration with multiple U.S. Government agencies and departments, the private sector, civil society, researchers and universities, and partner governments.
• Providing emergencyfood assistanceso vulnerable populations and malnourished can survive and bounce back in times of crisis.

Food security means having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life. A family is food secure when its members do not live in hunger or fear of hunger. Food insecurity is often rooted in poverty and has long-term impacts on the ability of families, communities and countries to develop and prosper. Prolonged undernourishment stunts growth, slows cognitive development and increases susceptibility to illness.

Today, more than 800 million people across the globe go to bed hungry every night, most of them smallholder farmers who depend on agriculture to make a living and feed their families. Despite an explosion in the growth of urban slums over the last decade, nearly 75 percent of poor people in developing countries live in rural areas. Growth in the agriculture sector -- from farm to fork -- has been shown to be at least twice as effective in reducing poverty as growth in other sectors.

Investing in these smallholder farmersmany of whom are womenand in the markets around them is more important than ever. In order to feed a population expected to grow to 9 billion people by 2050, the world will have to double its current food production. Given scarcity of natural resources and other challenges, the world will need to be more efficient in how it meets this demand. To ensure that people have sufficient food, aligning short-term assistance with a long-term development strategy can help countries feed their own people.

By addressing acute need as well as the root causes of hunger, poverty and malnutrition, USAID is strengthening prosperity and security while demonstrating American generosity around the world. USAID's programs draw on America's strength in agriculture and bring benefits back to America as well. For example, USAID's research investments have helped farmers abroad and in the United States protect their harvests from pests and disease.

The enactment of the Global Food Security Act of 2016 and the Global Food Security Reauthorization Act of 2018 solidified the U.S. Government's continued, bipartisan commitment to reducing hunger, malnutrition and poverty around the world.

As part of this effort, USAID is scaling up a comprehensive approach to fighting hunger and strengthening food security by:

• Leading America'sFeed the Future initiativeto strengthen agriculture-led growth, nutrition and resilience in collaboration with multiple U.S. Government agencies and departments, the private sector, civil society, researchers and universities, and partner governments.
• Providing emergencyfood assistanceso vulnerable populations and malnourished can survive and bounce back in times of crisis.

Food security means having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life. A family is food secure when its members do not live in hunger or fear of hunger. Food insecurity is often rooted in poverty and has long-term impacts on the ability of families, communities and countries to develop and prosper. Prolonged undernourishment stunts growth, slows cognitive development and increases susceptibility to illness.

Today, more than 800 million people across the globe go to bed hungry every night, most of them smallholder farmers who depend on agriculture to make a living and feed their families. Despite an explosion in the growth of urban slums over the last decade, nearly 75 percent of poor people in developing countries live in rural areas. Growth in the agriculture sector -- from farm to fork -- has been shown to be at least twice as effective in reducing poverty as growth in other sectors.

Investing in these smallholder farmersmany of whom are womenand in the markets around them is more important than ever. In order to feed a population expected to grow to 9 billion people by 2050, the world will have to double its current food production. Given scarcity of natural resources and other challenges, the world will need to be more efficient in how it meets this demand. To ensure that people have sufficient food, aligning short-term assistance with a long-term development strategy can help countries feed their own people.

By addressing acute need as well as the root causes of hunger, poverty and malnutrition, USAID is strengthening prosperity and security while demonstrating American generosity around the world. USAID's programs draw on America's strength in agriculture and bring benefits back to America as well. For example, USAID's research investments have helped farmers abroad and in the United States protect their harvests from pests and disease.

The enactment of the Global Food Security Act of 2016 and the Global Food Security Reauthorization Act of 2018 solidified the U.S. Government's continued, bipartisan commitment to reducing hunger, malnutrition and poverty around the world.

As part of this effort, USAID is scaling up a comprehensive approach to fighting hunger and strengthening food security by:

• Leading America'sFeed the Future initiativeto strengthen agriculture-led growth, nutrition and resilience in collaboration with multiple U.S. Government agencies and departments, the private sector, civil society, researchers and universities, and partner governments.
• Providing emergencyfood assistanceso vulnerable populations and malnourished can survive and bounce back in times of crisis.

Question 27

1. According to Quickening principle investment____________ depends on change in the level of------

2. Keynesian model of ____________speculation is known as -----

3. The principal percentage______________ of national proceeds comes from _______--

4. Savings represent_________

5. What base year is used to_____________ calculate per capita income in India__________________

6. Which state in India now___________ has the highest per capita income_________

7. How much the primary sector contributes to India's national income?

8. Which sector subsidizes principal ______________-to India's countrywide profits________

9. The contribution of agricultural ______________sector is decreasing in India's____________ cheap then what conclusion can be drawn_________________

10. Which is not supplementary in the________________ scheming of countrywide ____________proceeds in India?

11. In India agronomic ______________profits is calculated by______________

12. . Per capita income ___________is calculated by dividing total national income by___________

13. Which of the following________________ statements define density of population________________

14. A individual aged 7years who can read_______________, write and with considerate in any philological is preserved as_________________

15. Who conducts periodical model surgery for guesstimating poverty line in India________________

16. For how many days NREGA provides employment?

17. Which among the following method is used to calculate poverty in India?

18. . What is the average calorie intake of rural India for measuring poverty line?

19. The calorie prerequisite is__________ higher in the rural areas because____________

20. Which of the subsequent is __________an indicator of poverty in India_____________