Food supplies: Ingredient list Calculate the ingredients and quantities that you and your team will require to prepare your dishes. You can use the following templates or, if your organisation has standard templates, you are free to use those. Ingredient Chicken Breast Qty Qty/serves Qty x serves required 50 pieces 1 piece 50 pieces Salmon Fillet 50 pieces 1 piece 50 pieces Mixed Vegetables 5,000g 100g 5,000g Potatoes Lea 7,500g 150g 7,500g Pasta Olive Oil 5,000g 100g 5,000g NO 750ml 15ml 750ml Tomato Sauce 2,500ml 50ml 2,500ml Salt and Pepper As needed To taste As needed