For a recipe of Donald's Pastry, calculate the cost per portion. List all the ingredients and prepare the quantity requirement of 80 portions, units of purchase for the required portion, unit cost of the ingredients, food yield, and finally the total recipe cost. From this deduce the cost per portion.

You could use the recipe cost form appended given, or you could create in below mentioned format

required details in excel format which all detail required such as ingredient, quantity for 80 portion, Weight

Volume

AP$/Unit

Unit

Yield %

EP$/Unit

receipy cost

Recipe Name:

recipe Number of Portions:

Cost

Cost Per Portion:

Cost Per Recipe:

Margin Per Portion:

Menu Price:

Serving Size:

Unit of Measure Per Person:

Food Cost % Budget:

Food Cost % Actual

question already completed

Recipe Name