Question
for ABC. The owner is considering changing food from a direct cost to another cost pool with number of people in the party as the
for ABC. The owner is considering changing food from a direct cost to another cost pool with number of people in the party as the cost driver. Give the owner your advice about this idea: should she do it or not?
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Financial and Managerial Accounting
Authors: Belverd E. Needles, Marian Powers, Susan V. Crosson
9th edition
1439037809, 978-1439037805
