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For each of the following, identify two formats/layouts that are commonly used in the hospitality industry: kitchen workflow schedules mise en place plans food preparation
For each of the following, identify two formats/layouts that are commonly used in the hospitality industry:
- kitchen workflow schedules
- mise en place plans
- food preparation lists
You must create the layouts as separate documents .
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Contemporary Sport Management
Authors: Paul M. Pedersen, Lucie Thibault
7th Edition
1718202997, 978-1718202993
