for production of a 50 -eallon batch. 2,940 ounces of grape concentrate at s0.04 per ounce 54 pounds of granulated wugar at $0.50 per pound 60 leinons at 50.80 each 50 yeast tablets at $0.20 each 150 nutrient tablets at 50.16 each 3.000 ounces of water at $0.005 per ounce Swittyestimates that 2% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon of wine, (Round intermediate calculations and final answer to 2 decimal places, e.3. 1.25.) Standard Cost Per Gallon