Question
For questions 43-46, refer to the following study and the SAS output below: Breakfast is one of the most important meals of the day. Skipping
For questions 43-46, refer to the following study and the SAS output below:Breakfast is one of the most important meals of the day. Skipping breakfast has been reported to be associated with increased disease risk, such as obesity, diabetes, and coronary heart disease, as well as unhealthy lifestyle and lower dietary quality. While breakfast cereals are a convenient choice, they are highly processed, often packed with added sugar and refined carbohydrates. The best cereals are high in fiber and low in sugar. Researchers conducted a study to examine the nutritional quality of 77 individual varieties of cereal. They collected nutrient information from the nutrition labels of cereals in a supermarket, including fat (g), sodium (mg), protein (g), fiber (g), sugars (g), and other carbohydrates (g).Using a 0.05 significance level, you need to examine which of these nutrients are most predictive of the number of calories in the cereal. LettersA, B, C, D, andEindicate missing numbers from the SAS output.
46.What is the best predicted number of calories for a cereal with 2g of fat, 3g of protein, 190mg of sodium, 1g of sugar, 3g of fiber, and 16 g of other carbohydrates?
a.93.6
b.98.3
c.106.9
d.869.0
e.Cannot be determined from the given information
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