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For the formation of a polypeptide composed of 2 0 amino acids, how many water molecules must be removed when the peptide bonds are formed?
For the formation of a polypeptide composed of amino acids, how many water
molecules must be removed when the peptide bonds are formed? Although the hydrolysis of a peptide bond is energetically favored, the bond is very stable in solution.
Why?
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Organic Chemistry
Authors: Joseph M. Hornback
2nd Edition
9781133384847, 9780199270293, 534389511, 1133384846, 978-0534389512
