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for the month of march, a restaurant reported a beginning food inventory (BI) of 18,662, ending food inventory (EI) of 16,882 and food purchases (P)
for the month of march, a restaurant reported a beginning food inventory (BI) of 18,662, ending food inventory (EI) of 16,882 and food purchases (P) for resale was 197,900 what was the cost of food sales (CS) for the month of march ?
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