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For the production of marmalade, the fruits are mixed with sugar and pectin and the mixture is boiled to about 65% solids concentration. Find the

  • For the production of marmalade, the fruits are mixed with sugar and pectin and the mixture is boiled to about 65% solids concentration. Find the number of fruits, sugar, and pectin that must be used for the production of 1000 kg marmalade, if the solids content of the fruits is 10%, the ratio of sugar to fruit in the recipe is 56:44, and the ratio of sugar to pectin is 100.

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