For this Discussion Board assignment, we have all agreed to have a virtual Thanksgiving dinner and split the cost. Everyone has to select and bring their favorite recipe to the potluck. We all agreed to split the cost equally and we'll say that there are 20 of us going to attend. That means that we may need to make several batches of certain recipes to serve 20. Here's what you need to do: 1.) Provide the detailed recipe that you are going to make. 2.) Price out and show the calculations for the cost of the ingredients required to make the recipe. 3.) Provide the calculations you used to determine the direct labor cost required to make it (this includes the time it takes to go to the store to buy the ingredients, the time it takes to prep and prepare it, and any time required for it to bake or set up in the refrigerator) and the time it takes to clean up. Assume labor costs are $15 per hour. 4.) Don't forget the overhead costs which include gasoline in the car, electric used to bake or cool your dish, detergent to wash the dishes, and others. Assume that the pre-determined overhead rate is $2.50 per direct labor hour. Show how you calculated this as well. 5.) Compute and show your calculations for the total cost of to make the dish and then also the per person cost