For this problem, you are to solve the cooking questions using the MIT cooking app, take a X screen shot of your I'solutions" from the app, and submit them as a PDF or JPG file below. @ Problem 4: File Submissio... Unanswered Go to the cooking simulation app: mpg/lgwpscsail.mit.edu/u_id/scienceof cooking/homescreen.htm| Use the app to simulate the cooking of a piece of steak that is 2.2 cm thick. The initial temperature of the steak is 15 C. Your goal is to get browning reactions on the outside of the steak and have most of the inside reach medium rare, which is glycogen denaturing in the temperature range of 5560 C. Use at most 6 different procedures. a) First, suppose the temperatures that you have available are: Room temperature (20 C, both sides) Oven temperatures (90 230 C, both sides) Grill temperature (230 C, one side at a time) b) Second, suppose that in addition, you can sous vide at 55 C