Question
forecast the quantities of each entre to prepare assuming the guest forecast for the next day is 245 customers and 97% of customers order entres.
forecast the quantities of each entre to prepare assuming the guest forecast for the next day is 245 customers and 97% of customers
order entres. Use that information to complete the chart below:
| Menu Item | Menu Mix% | Forecast (238 order Entree) | Portion on hand | Buffer | Portion to Prepare | Total available |
| Cheeseburger | 0 | 10 | ||||
| Fried Chicken | 0 | 10 | ||||
| Spaghetti/ Meatballs | 7 | 10 | ||||
| Tuna Steak | 2 | 5 | ||||
| Seafood Pasta | 0 | 5 | ||||
| Pork Chops | 10 | 5 |
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AI For Small Business Financial Management Techniques And Strategies For More Accurate Projections
Authors: MingHai Zheng
1st Edition
8399027968, 979-8399027968
