Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain t order of their bolling points. For example, select ' 1 ' in the second column next to the llquid with the lowest freezing point. Select ' 2 ' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select ' 1 ' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and 50 on. Note: the density of water is 1.00g/mL