Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points For example, select '' in the second column next to the liquid with the lowest freezing point select ' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, 2 next to the liquid with the next higher boiling point, and so on Note: the density of water is 1.00 g/ml. solution freering point boiling point ile 6.7 g of potassium (K2504) dissolved in 150 ml of water (choose one (choose one) 4.7 of glucose ( CO) dissolved in 150 ml of water [choose ono [choose one 6.790fcrowe (0) dovedin 150 ml of water choose one) choose one 150 ml of pure water [choose choose one X 5