Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select "l'In the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select 'l' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on Note: the density of water is 1.00 g/ml. 0 solution freering point boiling point [Choose One 4.1 of propylene glycol) dissolved in 500 ml of water 4.gol hydrochloric acid (HClydisolved in 500 ml of water 4.8 g of potassium hydroxide (KOH) dissolved in 500 mL or water (choose one) (choose one) (choose one) (choose one) (choose one) 500 mL of pure water (choose one) (choose on)