Frank Furter operates a vegetable sausage manufacturing company. Below are some of the costs incurred to operate his business: 1. Rent for manufacturing facility 2. Vegetable protein and raw vegetables 3. Supervisor's salary Required: 1. Classify each cost as being either variable of fixed with respect to the quantity of sausages made. 2. Classify each cost as a direct or indirect cost with respect to the quantity of sausages supplied. 3. Classify each cost as a product or selling and admin cost. 1 mark for each cost item. Note - you may have to enlarge your window to full screen to see the whole table. Please place an 'X' under the applicable cost classifications