Fresh produce can lose its quality rapidly, so it needs to be handled and stored properly. In our case, 1050kg of produce are harvested when the temperature is 25 degrees Celsius and must be refrigerated to a final temperature of 42 degrees Fahrenheit (watch the units here - they are Fahrenheit degrees). How much heat must be removed in the cooling process? The specific heat capacity of the produce is 3.850kJ/kgC. Express your answer to the nearest kiloJoule. There should be no decimal places in your answer (not even any zeroes after the decimal place). Do not put any commas in your answer and do not include any units. You should also express your answer as a POSITIVE value. (Courselink will mark it wrong if you respond with a negative value in this question)