Question
From the information below, prepare the cash budget for the Starfall Restaurant for the 6 months ending 30 September 20X1. Month Food Beverage Food Beverage
From the information below, prepare the cash budget for the Starfall Restaurant for the 6 months ending 30 September 20X1. | ||||||
Month | Food | Beverage | Food | Beverage | Labour | Other |
Sales | Sales | Purchases | Purchases | Costs | Expenditures | |
Feb | 160,000 | 50,000 | 65,000 | 25,000 | 62,000 | 52,000 |
Mar | 170,000 | 55,000 | 68,000 | 28,000 | 63,000 | 52,000 |
April | 180,000 | 57,000 | 73,000 | 29,000 | 63,000 | 53,000 |
May | 186,000 | 62,000 | 75,000 | 32,000 | 64,000 | 54,000 |
June | 240,000 | 69,000 | 95,000 | 35,000 | 70,000 | 57,000 |
July | 278,000 | 84,000 | 110,000 | 43,000 | 73,000 | 60,000 |
Aug | 230,000 | 71,000 | 94,000 | 36,000 | 70,000 | 57,000 |
Sept | 196,000 | 64,000 | 78,000 | 32,000 | 68,000 | 54,000 |
Additional Information:
(a) All beverages are sold for cash only. Of the food sales, one half is cash and one half is credit. Cash in respect of the latter is received after a time lag of one month.
(b) The time lag in the payment of suppliers' accounts is 2 months. In the case of labour
costs and other expenditure it is nil.
(c) The annual interest on the restaurant's investments is received in June and amounts
to 7,000.
(d) The restaurants capital expenditure budget provides for the acquisition in May of new carpets and furniture costing 50,000. The resulting cash outflow is planned for one month following the acquisition of those assets.
(e) In September, the restaurant will redeem 100,000 of its debentures.
(f) The bank balance of the restaurant on 1st April was 20,000.
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