FSM 4061 Advanced Food Service Management Final Due May 17, 2016 (IN CLASS) (9:00 am) 1) Identify at least ve {5} of the most important major \"take-aways\" you learned as an individual participating [nonmanagementeadership team) in the operations of FSM 4061. List each one in order of importance and articulate how you will apply each \"takeaway\" as a hospitality leader. Hint: Think \"big picture\" or as ifyon are looking at our operations from 30,000 feet above. 2) Identify at least ve {5} of the most important major \"take-a-wsys\" learned as a result of completing our class project. List each one in order of importance and articulate how you will apply each \"takeaway" as a hospitality leader. Hint: Think group dynamics, communication andI as I call it the 'adult chemistry set' factor. 3) Draw these ten [10) "takeaways" into a summary paragraph that articulates your preparation for managementeadership role in a hospitality organiza tion. Expectations: 24 pages, business writing styleanguage, formatting and grammatically correct. This nal is about reection and your own professional thoughts of your