Fungal growth based on Light Lev Introduction The heat sensation you get from biting into a peppe capsaicin. Therefore, the more capsaicin present in the chil taste. However, peppers do not just make capsaicin as a d but this is just a by product of a form of protection for the p and spicy peppers, the peppers with more capsaicin (spicy fungal growth. (Borrell, 2009) This led us to question at wh growth thrive, and whether or not light played a role in fung We hypothesise that if fungus is placed in different I the amount of fungal growth will be altered. Darker light lev environment thus an optimal environment for the fungus to lower the light level the more fungal growth. In both the ligh with capsaicin will have less fungal growth. We based our covered in the article. The null hypothesis is that light level fungal growth