Fuzzy Restaurant is considering the purchase of a $2,500,000 flat top grill. The grill has an economic life of 8 years and will be fully depreciated using straight-line method. The grill is expected to produce 150,000 tacos per year for the next 8 years, with each costing $1.50 to make and priced at $5. Assume the discount rate is 10% and the tax rate is 21%. The restaurant expects the market value of the grill to be $450,000, 8 years from now.

Calculate the net present value for the project. (Round to 2 decimals)