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1. Opening inventory + Purchases during the month= Total Inventory available 2. Total Inventory - Closing Inventory = Cost of inventory consumed. The opening inventory in your restaurant was $ 12,570, The purchases during the month were $3,430, and $2,350. The closing Inventory of the month on April 30th was $7,150; The revenue in the month of April was $32, 465. What is the food cost % (cost of Sales) that your restaurant was operating during the month of April? a 34.49% b 27.26% 2.89% 289.86% C d Week Two-Proper procedure for purchasing and issuing of food Question 10 p Selling Price of a portion of Butter chicken in your restaurant is $15.50 your CS-3 what the Butter 14843 C NA QX