Gabriella and Julio operate Cheyenne Locos out of a food truck. They sell made-to-order burritos, tacos, and burrito bowls for a set price of $8.30 per order. Each of their items (either one burrito, three tacos, or a burrito bowl) costs them, on average, $3.50 for the protein, rice, and veggies that customers choose. Their food truck expenses include licensing costs of $160 per year, insurance of $1,400 per year, and depreciation on the truck of $4,872 per year. (a) What is the break-even point in units (number of orders) for Cheyenne Locos? Break-even point in units units eTextbook and Media Attempts: 1 of 5 used (b) Your answer is correct. Calculate Cheyenne Locos' operating income for the year if it sells 2,050 orders this year. Your answer is correct. Calculate its operating income for the year if it sells 3,700 orders this year. Operating income $ eTextbook and Media (d) If it does sell 3,700 orders this year, what is the margin of safety in both units and sales dollars