Gallons Costs 0 12.324 Beginning work in process inventory O gallons Beginning work in process inventory Started production 14,800 gallons Costs added during November Completed and transferred out to Retort in November 13,200 gallons Chicken Ending work in process inventory (65% of the way through the mixing process) 1,600 gallons Cream Green peppers and mushrooms Direct labor Manufacturing overhead 4,400 11,088 11,808 3.144 Bar Total costs $42.754 Hearty Giant produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2 Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data.) Read the requirements Requirement 1. Fill in the time line for the Mixing Department. Start Complete Complete Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint. Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zoro balance, make sure to enter "o" in the appropriate cell(s)) Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Physical Chicken Units and Cream Equivalent Units Green Peppers and Mushrooms Flow of Production Units to account for: Conversion Costs Units accounted for: Total equivalent units Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a $0 balance, make sure to enter "O" in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent.) Hearty Giant Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Green Peppers and Conversion Cost per Equivalent Unit: Cream Mushrooms Costs Cost per equivalent unit mo Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in process inventory (Enter quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding step. For entries with a zero balance, make sure to enter "o" in the appropriate cel(s). Round your answers to the nearest whole dollar) Mixing Department Month Ended November 30 Assigning Costs Chicken Green Peppers Conversion and Cream and Multhrooms Costs Total a. Completed and transferred out: b. Ending work in process: IT Total costs accounted for