general manager of a restaurant. Your organization is acquiring a smaller, similar company that provides the same service and/or product. The President of XYZ Company has provided you with the details of the purchase, and you are the manager assigned with the responsible to orchestrate, lead, manage, and communicate this critical change throughout the entire organization. Planning must begin immediately. Create a plan of action, managing the change. Consider your position, your power, your control, and the challenges of managing. Include what you have learned from the past four units and your own knowledge and managerial experience.