George Robinson manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a $55-$gallon batch.

$3,300$ ounces of grape concentrate at $$0\mathrm{.}06$ per ounce

$58$ pounds of granulated sugar at $$0\mathrm{.}30$ per pound

$63$ lemons at $$0\mathrm{.}60$ each

$55$ yeast tablets at $$0\mathrm{.}25$ each

$55$ nutrient tablets at $$0\mathrm{.}20$ each

$2,830$ ounces of water at $$0\mathrm{.}005$ per ounce

George estimates that $3\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $24\%$ of the lemons cannot be used.

Compute the standard cost of the ingredients for one gallon of wine. $($Round intermedlate calculations and final answer to $2$ declmol places, e g$.1\mathrm{.}25.)$

Standard Cost Per Gallon

$