Georgian AME Engage

Bluejay Caf$$ is open for lunch and dinner seven days a week. The restaurant was asked recently to cater a birthday party for $33$ people at a house in the neighbourhood. Staff would have to prepare the food in the caf$$ kitchen and then transport it offsite to the party. The chef figures that the regular $4$ cooks in the kitchen on a Saturday would be able to fit most of the food preparation into their schedule, but they would need at least $1$ more cook for the afternoon for $5$ hours at $$18$ per hour. The chef maintains a $30\%$ food cost according to the annual budget and $4$ additional servers and a supervisor would be needed to serve food at the party. The party is expected to last $6$ hours on Saturday night. Servers earn $$16$ per hour and the supervisor earns $$35,000$ per year.

The restaurant would also have to rent a truck for $$90$ to transport the food. If the restaurant does not accept the job, the supervisor will resume normal duties in the caf$$ for Saturday service.

Based on a quantitative analysis, should the restaurant accept the birthday party job if the customer can pay only $$30$ per person for food?

Do not enter dollar signs or commas in the input boxes.

Round all answers to the nearest whole number.

Use the negative sign for a net loss.

Revenue

$

Food Cost

Servers

$

Cook

$

Truck

$

Total Costs

Net Income $($Loss$)$

The$$job$$should$$be: