ginnin nt per 0 Work in process, April 1 Started in April Completed and transferred to freezing Costs: 18,000 gallons 15,900 gallons Esferre nding Ice cream mix $ 27,000 $ 7.950 Flavorings Conversion costs work $ 66,540 Compute as of A Print Done Summerfun Ice Cream uses a mixing department and a freezing department in producing its ice cream Its process-costing system in the mixing department has two direct materials cost categories (ice cream mix and flavorings) and one conversion cost pool. The following data pertain to the mixing department for April 2017 Click the icon to view the mixing department data.) (Click icon to view additional information.) Read the requirements Requirement 1. Compute the equivalent units in the mixing department for April 2017 for each cost category (Enter a "O" for any zero balances) Equivalent Units Ice Cream Conversion Physical Units Mix Flavorings Costs Work in process, beginning 0 18,000 Started during current period To account for Completed and transferred out during current period 15.900 Work in process ending Accounted for Equivalent units of work done in current period Requirement 2. Compute (a) the cost of goods completed and transferred to the refining department during April and (b) the cost of work in process as of April 30, 2017 Begin by computing the cost per equivalent unit for each cost category. (Round the cost per equivalent unit to the nearest cent.) Ice Cream Conversion Costs Mix Flavorings Divide by Cost por equivalent unit (a) Determine the formula, then compute the cost of goods completed and transferred to the refining department during April for each cost category Cost of goods completed and transferred out Ice Cream Mix Flavorings (a) Determine the formula, then compute the cost of goods completed and transferred to the refining department during April for each cost category Cost of goods completed and transferred out Ice Cream Mix Flavorings Conversion costs (b) Determine the formula, then compute the cost of work in process as of April 30, 2017 for each cost category. (Enter a "0" for any zero balances.) Cost of work in process as of April 30, 2017 Ice Cream Mix Flavorings Conversion costs Choose from any list or enter any number in the input fields and then continue to the next question Summerfun Ice Cream uses a mixing department and a freezing department in producing its ice cream. Its process-costing system the mixing department has two direct materials cost categories (ice cream mix and flavorings) and one conversion cost pool. The following data pertain to the mixing department for April 2017 (Click the icon to view the mixing department data.) (Click icon to view additional information) Read the requirements Requirement 1. Compute the equivalent units in the mixing department for April 2017 for each cost category. (Enter a "0" for any zero balances.) Equivalent Units Ice Cream Conversion Physical Units Mix Flavorings Costs Work in process, beginning 0 Started during current period 18,000 To account for Completed and transferred out during current period 15,900 Work in process ending Accounted for Equivalent units of work done in current period Requirement 2. Compute (a) the cost of goods completed and transferred to the refining department during April and (b) the cost of work in process as of April 30, 2017 Begin by computing the cost per equivalent unit for each cost category, (Round the cost per equivalent unit to the nearest cent) Ice Cream Conversion Mix Flavorings Costs Divide by Cost per equivalent unit (a) Determine the formula, then compute the cost of goods completed and transferred to the refining department during April for each cost category Cost of goods completed and transferred out Ice Cream Mix Flavorings Conversion costs Choose from any list or enter any number in the input fields and then continue to the next question (a) Determine the formula, then compute the cost of goods completed and transferred to the refining department during April for each cost category Cost of goods completed and transferred out Ice Cream Mix Flavorings Conversion costs (b) Determine the formula then compute the cost of work in process as of April 30, 2017 for each cost category (Enter a "0" for any zero balances.) Cost of work in process as of April 30, 2017 Ice Cream Mix Flavorings Conversion costs Choose from any list or enter any number in the input fields and then continue to the next question Data Table 0 Work in process, April 1 Started in April Completed and transferred to freezing Costs 18.000 gallons 15,900 gallons al Ice cream mix $ 27.000 $ 7.950 Flavorings Conversion costs $ 66.540 Print Done am Mix ngs sion costs The ice cream mix is introduced at the start of operations in the mixing department, and the flavorings are added when the product is 40% completed in the mixing department Conversion costs are added evenly during the process. The ending work in process in the mixing department is 35% complete. ermine the fo ro balances Print Done