Give a detailed consideration of the 4 P's and 2 C's of the marketing mix in Oregon,portland What adjustments might we have to make to branding a organic restaurant to make it more successful in this country (Portland) How can we relate the organic product or service to Oregon Portland culture in our promotions? What kind of cultural taboos we may have to face, you have to make sure that you stay away from to make sure you don't make people angry/offended by mistake? 18. Discuss your restaurant logistics plan including methods of transportation and any considerations of exporting