Give an example of a potential ethical dilemma/situation you witnessed or experienced in the food business. This could be something that occurs or occurred at where you worked) or something that you read about or experienced as a customer/vendor.

If you don't have food industry experience, then think of a situation you saw/heard of/experienced in a restaurant, store, business, etc. It does not have to be food business-related, although preferred  

Answer the following questions:
1) What was the ethical dilemma/concern?

2) Was it ethical? Why/why not? Was it legal?

3) Did it hurt anyone? Personal impressions on the matter