Given information

Longos pays slightly better than its competitors for in-store jobs, with a particular focus on paying cashiers above market for speed, courteousness, and accuracy.

In order to provide fast and efficient service to its customers, Longos uses the following to calculate its employee requirements:

Always required, regardless of hourly sales rates

1 store manager

1 assistant manager

for every $1,000 in hourly sales, Longos requires

2 cashiers

3 produce workers

3 deli counter workers

2 bread/dessert counter workers

2 dairy department workers

2 meat department workers

1 freezer section employee

3 general stock workers

2 hot foods counter workers

Need help on how to calculate how many workers will be required for these situations (with steps on calculation)

Question 1) If Longos expects to sell at an average rate of $6,000 in hourly sales per store per day, how many of each worker are required per store?

Question 2) If in-store business is expected to increase by 40% after the pandemic is finished, how many of each worker will be required per store?

Question 3) If business is expected to decrease by 25% (of its original expected rate of $6,000 in hourly sales) after the pandemic due to the shift to home shopping, how many of each worker will be required?