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GIVEN: Janitorial Dept. Cafeteria Dept. Mixing Dept. Baking Dept. Square feet 100 200 1500 3000 Employee count 20 30 80 100 Department cost (SAR) 100,000
GIVEN: | Janitorial Dept. | Cafeteria Dept. | Mixing Dept. | Baking Dept. |
Square feet | 100 | 200 | 1500 | 3000 |
Employee count | 20 | 30 | 80 | 100 |
Department cost (SAR) | 100,000 | 150,000 | 400,000 | 500,000 |
Required:
Allocate Janitorial and Cafeteria department costs to mixing and baking departments using the direct method. Use square feet for allocating janitorial costs and number of employees for allocating cafeteria department costs.
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