Given that 10% of population in Europe are vegetarians. A restaurant are preparing to serve a total of 200 meals to guests from Europe. a) What is the average number of vegetarian meals they should prepared? b) What is the probability that a total of 26 or more vegetarian meals are needed from 200 guests? Assume one meal per guest. c) How many vegetarian meals should the restaurant prepared to 200 guests so that it is unlikely to run out of vegetarian meals? Clearly explain how you find your