Given the facts in the previous question, how many meals would have to be sold if variable costs increased 20% and fixed costs declined by 20% ? Same operating income requirement stands. 60,00070,00065,00050,000 Question 4 A restaurant specializes in a seafood buffet dinner only, at a price of $15.75 per person with a variable cost of $6.30 per person. The fixed cost is $6000 per month. On a monthly basis, how many buffet meals must be served to break even if they are open 20 days per month? 900 meals 635 meals 735 meals 850 meals