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Given the information below, answer the questions from #32 to #34. As a manager, you want to analyze only significant budget variances on a monthly

Given the information below, answer the questions from #32 to #34. As a manager, you want to analyze only significant budget variances on a monthly basis. Your company recommends the criteria below to determine if the budget variances are significant.

(1) Revenues (sales) If both $variance exceeds $5,000 and %variance exceeds 4%, the variance is significant.
(2) Fixed Expenses (F) If $variance exceeds $100, the variance is significant.
(3) Variable Expenses (V) If both $variance exceeds $500 and %variance exceeds 2%, the variance is significant.
Period: Nov 1-30, 2019 Budget Actual $ Variance % Variance

Sig/Non-sig

Favorable /Unfavorable

Room Sales

$200,000

$196,000

Food Sales

$50,000

$65,000

Cost of Food Sold (V)

$15,000

$16,000

Labor (F)

$10,000

$9,700

Labor (V)

$15,000

$15,200

Supplies (V)

$2,500

$2,700

Franchise Fees (V)

$4,000

$4,480

Depreciation (F)

$6,000

$6,000

Insurance (F)

$3,000

$2,050

Property taxes (F)

$3,000

$3,000

What are the $ variance and % variance in Cost of Food sold during this period? Determine whether this variance is significant.

A. -$1,000; - 1.5%; Non-significant

B. $300; 6.67%; Non-significant

C. $1,000; 6.67%; Significant

D. -$1,000; - 6.63%; Significant

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