Given the recent Covid$-19$ pandemic and the ensuing economic downturn,

Midtown Soup Kitchen would like to provide meals in a new location. The initial study shows that the fixed costs, including the rent, equipment, and personnel costs, are $$50,000$ per month. The facility can serve $1,000$ meals per day $30$ days a month, and there is more demand than the kitchen can supply. The variable cost is the food cost, which is approximately $$2\mathrm{.}00$ per meal, and the city is willing to support the project. You are preparing a budget application to the city. How much support will you need from the city to make this project break even for your nonprofit financially?