Go to the Sydney markets websitewww.sydneymarkets.com.au researchand provide an overview of the fruit and vegetables in season relevant to the month you are undertaking this assessment.

Prepare a seasonal 3 course table d'hote menu (fixed menu)using "seasonal recipes" from the site. The menu must consist of an "Entrees, Mains and a Desert". The menu must be written professionally and presented accordingly. Please mention what would be the selling price of the menu written