Question
Goal Setting Theory Questions about a pizza place during covid-19: Explain why these questions would be asked during an interview (COVID-19 times) What are a
Explain why these questions would be asked during an interview (COVID-19 times)
What are a few particular and measurable goals that you might set for a pizza restaurant during COVID-19?
How could you stabilize the want to set bold dreams with the need to be practical about the challenges of working for an enterprise during a virus?
What were the primary goals or objectives that your restaurant set during the COVID-19 pandemic? Did you accomplish them?
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Entrepreneurship
Authors: Andrew Zacharakis, William D Bygrave
5th Edition
1119563097, 9781119563099
