Goodmorning help please

Calculating the Direct Materials Mix Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 16.00 Ibs 0.320 $1.50 $24.00 Cheese 18.00 0.360 2.70 48.60 Sausage 16.00 0.320 2.10 33.60 Total 50.00 Ibs $106.20 Mangia put a batch of 2,000 pounds of direct materials (enough for 640 frozen sausage pizzas) into process. Of the total, 660 pounds were tomato sauce, 840 pounds were cheese, and the remaining 500 pounds were sausage. The actual yield was 760 pizzas. Required: 1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage. SM Tomato sauce pounds Cheese pounds Sausage pounds 2. Calculate the mix variance. Favorable 3. Calculate the actual proportion used of tomato sauce, cheese, and sausage. Actual mix proportion Tomato sauce Cheese Sausage % Using the results, would the direction of the mix variance be favorable or unfavorable? Unfavorable